Tuesday, July 14, 2009


Baked Rhubarb Compote
Banana Bread
Spinach and Cheese Strata
Sticky Buns (I)
Sticky Buns (II), Joanne Chang's

Banana Bread
Basic Yeast Bread
Flatbread with Za'atar
No Knead Bread
Pumpkin Muffins
Rosemary Focaccia
Sticky Buns (I) 
Sticky Buns (II), Joanne Chang's

Almond Cake
Baked Rhubarb Compote
Blueberry Coffee Cake with Crunchy Pecan Crust
Bread Pudding
Carrot Cake Sandwich Cookies
Chocolate Chili Butter Cookies
Chocolate Chip Cookies - Chewy
Chocolate Chip Cookies - Crunchy
Chocolate Chip Cookies - Flat and Chewy
Chocolate Layer Cake
Chocolate Raspberry Pavlova
Chunky Lola Cookies
Dark Gingerbread Pear Cake
Dimply Plum Cake
Fresh Ginger Cake
Indian Pudding
"King Cake"
Lemon Tart 
Maple Pumpkin Pie
Peach Blueberry Galette
Peach Blackberry Crisp
Marcella Hazan's Pear Cake
Pecan Pie
Pistachio Cardamom Ice Cream
Plain Frozen Yogurt
"Pumpkin" Cake with Pecan Streusal
Strawberry Ice Cream
Strawberry Rhubarb Pie
Sticky Buns (I) 
Sticky Buns (II), Joanne Chang's 
Warm Sweet Grits

Wedding Cake
Almond Cake, Lemon Curd, Blueberry Jam, Swiss Buttercream


Mustard Crusted Salmon and Lentils

Chicken Braised with Honey, Figs and Vinegar
Chicken Roasted with Sour Cream, Lemon Juice, and Mango Chutney 
Coq au Vin
Grilled Pork and Peaches
Osso Bucco with Pine Nut Gremolata
Pork & Lemon Polpettine
Roast Chicken Breast with Garbanzo Beans, Tomatoes, and Paprika
Sausage and Pumpkin Mash
Stove Top Porch Chops with Apples and Cabbage
Tuscan-Style Garlic-Rosemary Pork Rib Roast with Roasted Potatoes

Alsatian Onion Tart
Heirloom Tomato Tart with Caramelized Onions and Capers
Spinach and Cheese Strata 

Butternut Squash Macaroni and Cheese
Francis Lam's Perfect Five-Minute Raw Tomato Pasta 
Ottolenghi's Soba with Mango and Eggplant
Pasta alla Norma 
Penne with Butternut Squash, Goat Cheese, and Walnuts 
Spinach Lasagna

Butternut Squash Salad with Spices, Lime, and Green Chile 
Crazy Chopped Salad with Basil and Balsamic Vinaigrette
Quinoa Salad
Quinoa with Moroccan Winter Squash

Butternut Squash Soup with Nutmeg Creme Fraiche
Onion Soup with No Tears
Tomato Soup
Tuscan Bean and Farro Soup
Vegetable Barley Soup with Poached Egg

Butternut Squash Salad with Spices, Lime, and Green Chile 
Brussels Sprouts with Mustard and Maple Syrup
Roasted Brussels Sprouts
Roasted Sweet Potatoes and Fresh Figs

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