Breakfast
Applesauce
Baked Rhubarb Compote
Banana Bread
Granola
Spinach and Cheese Strata
Sticky Buns (I)
Sticky Buns (II), Joanne Chang's
Breads
Banana Bread
Basic Yeast Bread
Flatbread with Za'atar
No Knead Bread
Pumpkin Muffins
Rosemary Focaccia
Sticky Buns (I)
Sticky Buns (II), Joanne Chang's
Desserts
Almond Cake
Baked Rhubarb Compote
Blueberry Coffee Cake with Crunchy Pecan Crust
Bread Pudding
Cantuccini
Carrot Cake Sandwich Cookies
Chocolate Chili Butter Cookies
Chocolate Chip Cookies - Chewy
Chocolate Chip Cookies - Crunchy
Chocolate Chip Cookies - Flat and Chewy
Chocolate Layer Cake
Chocolate Raspberry Pavlova
Chunky Lola Cookies
Dark Gingerbread Pear Cake
Dimply Plum Cake
Fresh Ginger Cake
Gingersnaps
Indian Pudding
"King Cake"
Lemon Tart
Maple Pumpkin Pie
Peach Blueberry Galette
Peach Blackberry Crisp
Marcella Hazan's Pear Cake
Pecan Pie
Pistachio Cardamom Ice Cream
Plain Frozen Yogurt
"Pumpkin" Cake with Pecan Streusal
Strawberry Ice Cream
Strawberry Rhubarb Pie
Sticky Buns (I)
Sticky Buns (II), Joanne Chang's
Warm Sweet Grits
Wedding Cake
Almond Cake, Lemon Curd, Blueberry Jam, Swiss Buttercream
Drinks
Negroni
Fish
Mustard Crusted Salmon and Lentils
Meat
Chicken Braised with Honey, Figs and Vinegar
Chicken Roasted with Sour Cream, Lemon Juice, and Mango Chutney
Coq au Vin
Grilled Pork and Peaches
Osso Bucco with Pine Nut Gremolata
Pork & Lemon Polpettine
Roast Chicken Breast with Garbanzo Beans, Tomatoes, and Paprika
Sausage and Pumpkin Mash
Stove Top Porch Chops with Apples and Cabbage
Tuscan-Style Garlic-Rosemary Pork Rib Roast with Roasted Potatoes
Other
Alsatian Onion Tart
Heirloom Tomato Tart with Caramelized Onions and Capers
Spinach and Cheese Strata
Pasta
Butternut Squash Macaroni and Cheese
Francis Lam's Perfect Five-Minute Raw Tomato Pasta
Ottolenghi's Soba with Mango and Eggplant
Pasta alla Norma
Penne with Butternut Squash, Goat Cheese, and Walnuts
Spinach Lasagna
Salad
Butternut Squash Salad with Spices, Lime, and Green Chile
Crazy Chopped Salad with Basil and Balsamic Vinaigrette
Quinoa Salad
Quinoa with Moroccan Winter Squash
Soup
Butternut Squash Soup with Nutmeg Creme Fraiche
Gazpacho
Onion Soup with No Tears
Tomato Soup
Tuscan Bean and Farro Soup
Vegetable Barley Soup with Poached Egg
Vegetables
Butternut Squash Salad with Spices, Lime, and Green Chile
Brussels Sprouts with Mustard and Maple Syrup
Roasted Brussels Sprouts
Roasted Sweet Potatoes and Fresh Figs
Tuesday, July 14, 2009
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